Ground Spices White Pepper Powder
Lab Tested Hygienically Packed Export Ready
Ground Spices SKU · kg-016

White Pepper Powder

Piper nigrum

Sourced from India and processed under strict hygiene and quality protocols, our white pepper powder is trusted by buyers worldwide for its consistent flavour, aroma and purity.

Origin India
Shelf Life 2 years
Purity 100% Natural
Grade Premium Quality

Quality Certifications

Independently verified standards that back every consignment we ship.

Spice Board - Vyom Overseas
Spice Board
FSSAI Approved - Vyom Overseas
FSSAI Approved
Apeda - Vyom Overseas
Apeda
ISO Certified - Vyom Overseas
ISO Certified
MSME - Vyom Overseas
MSME
Kosher - Vyom Overseas
Kosher
Halal - Vyom Overseas
Halal
HACCP
HACCP Certified
PHYTO
Phytosanitary Certificate
EXPORT
Health Certificate (Export)

Product Specifications

A complete profile of physical, sensory and traceability attributes.

SKU kg-016
Category Ground Spices
Origin India
Quality Conventional
Appearance Off-white to light beige
Min. Order Quantity 500 kg
Availability Bulk, Private Label
Serving Size 1-2 tablespoons
Botanical Name Piper nigrum

About This Product

Everything you need to know — from sourcing and processing to ideal applications.

Premium White Pepper Powder – Trusted Global Supplier & Wholesaler

Vyom Overseas is a leading white pepper powder supplier and exporter, offering premium-grade, finely ground white pepper sourced from high-quality pepper berries. Known for its mild heat and refined aroma, our white pepper powder enhances the flavor and texture of countless dishes, making it a staple in global cuisines and food industries.

Our white pepper powder in bulk is processed under hygienic conditions using advanced grinding technology to retain its natural flavor, aroma, and color. It’s free from artificial additives, preservatives, or fillers—ideal for culinary, pharmaceutical, and seasoning applications.

White pepper powder – Premium Export Quality

White Pepper Powder, derived from the dried ripe berries of the Piper nigrum plant, is a prized spice known for its sharp, earthy flavor and delicate aroma. Unlike black pepper, it is produced by removing the outer black husk, leaving only the seed inside, which is then finely ground. At Vyom Overseas, we supply export-grade White Pepper Powder that meets global quality and safety standards, ensuring purity, freshness, and long-lasting flavor.

Certifications:

  • ISO Certified

  • HACCP Certified

  • FSSAI Approved

  • Phytosanitary & Health Certificates for export

Culinary & Industrial Uses:

  • Widely used in soups, sauces, marinades, curries, and stews for a subtle peppery taste.

  • A key ingredient in continental dishes, creamy white sauces, mashed potatoes, and salad dressings.

  • Preferred in recipes where the appearance of black specks is undesirable, making it ideal for light-colored dishes.

  • Pharmaceutical & Nutraceuticals: Known for aiding digestion and supporting metabolism.

  • Cosmetics: Occasionally used in natural formulations for therapeutic benefits.

Microbiological & Safety Standards

  • Salmonella: Absent

  • E. coli: Absent

  • Aflatoxin (B1, B2, G1, G2): Within permissible limits

  • Total Plate Count: As per international standards

  • Hygienically processed and tested to comply with FDA, EU, and Codex standards.

Why Choose Vyom Overseas for White Pepper Powder?

  • Direct sourcing from trusted farmers and certified processing facilities.

  • Guaranteed purity, freshness, and consistent granulation.

  • Customized bulk packaging to meet international buyer requirements.

  • Global supply chain with on-time delivery and competitive pricing.

  • Commitment to safety, certifications, and customer satisfaction.

Help Centre

Frequently Asked Questions

Everything buyers commonly ask about sourcing, packaging and shipping — answered.

01 What is White Pepper Powder made from?

White Pepper Powder is made from fully ripened pepper berries (Piper nigrum), where the outer black skin is removed, and the seed is dried and finely ground.

02 How is White Pepper Powder different from Black Pepper Powder?

White Pepper Powder has a milder, earthy, and slightly fermented flavor compared to the stronger and spicier taste of Black Pepper. It is often used in light-colored dishes to avoid visible black specks.

03 What are the main culinary uses of White Pepper Powder?

It is widely used in soups, sauces, marinades, stews, mashed potatoes, seafood dishes, and white gravies where a subtle peppery taste is required.

04 What is the shelf life of White Pepper Powder?

When stored in a cool, dry, and airtight container, White Pepper Powder has a shelf life of 18–24 months.

05 Is White Pepper Powder safe for international export markets?

Yes, it is processed under strict hygienic conditions and tested to ensure compliance with FDA, EU, and Codex standards for microbiological and safety parameters.

06 Why should I choose Vyom Overseas for White Pepper Powder?

Vyom Overseas ensures direct sourcing, premium quality, competitive pricing, and reliable global logistics, making us a trusted partner for bulk spice exports.

Talk to our team

Need more info or a sample?

Have questions or want to try before you buy? Reach out to our experts for technical specs, custom packaging or to request a sample of any product in our catalogue.

  • Fast response within 24 hours
  • Tailored quotes for bulk & export buyers
  • Free product samples on approved requests